MATERIALS & PACKAGING -
The FAO estimates livestock emissions could fall by 30% through
wider adoption of existing technologies and best practices in animal health and husbandry. Only by taking a holistic food-systems approach that includes sustainable livestock can we make meaningful progress toward Sustainable Development Goals around hunger, poverty and climate action.
ORGANIZATIONAL GOVERNANCE -
JFW has become a key partner in the Urban Grape’s Wine Studies Award for Students of Color program — which uses a three-pronged approach of education, work experience and mentorship to increase DEI in the wine & spirits industry.
CIRCULAR ECONOMY -
The Guide provides easy-to-follow processes, as well as important considerations when pivoting focus from on-site techniques to off-site circularity endeavors.
REGULATION & PUBLIC POLICY -
Updated federal guidelines that reduce donor liability could begin to change the conversation around what is acceptable to consumers, especially as much-needed food begins to make its way to those who need it most.
ORGANIZATIONAL GOVERNANCE -
Climate tech alone will not save the world; the people who use it, create it and put it into action play just as crucial a role. For these projects — and the sector as a whole — to succeed, these critical elements of strong leadership are essential.
MARKETING & COMMUNICATIONS -
As salmon demand has grown, so too have large-scale, environmentally destructive aquaculture projects. The community of Frenchman Bay, Maine is fighting a plan to build North America’s largest industrialized, open-net fish farms in their backyard.
INNOVATION & TECHNOLOGY -
The collaboration, using Steakholder’s proprietary 3D bio-printing technology, is a significant step forward in both companies’ mission to cultivate and scale sustainable alternatives to conventionally farmed and fished foods.
FINANCE & INVESTMENT -
With a fresh spotlight on the critical role of biodiversity in the health of the planet, climate and economy, two ambitious new funds aim to mobilize millions in resources to scale on-the-ground, nature-preservation and -regeneration projects and nature-based climate solutions around the world.
SUPPLY CHAIN -
The VOICE Network’s Cocoa Barometer links the range of challenges facing
cocoa-farming communities to pervasive poverty. The IDH’s new, free Living Wage Action Guide helps companies find the path to the best interventions for their situation.
INNOVATION & TECHNOLOGY -
Due to the urgency of solving our most formidable climate- and health-related challenges, we regard decision-makers’ behavior vis-à-vis cellular agriculture — and cultivated food products, in particular — to be of some consequence when considering what lies in store for 2023.
INNOVATION & TECHNOLOGY -
Oakland-based startup MeliBio has created the world's first vegan honey — molecularly identical to the bee-made version, but a delicious and sustainable alternative that supports bee biodiversity.
FINANCE & INVESTMENT -
Meat and dairy companies need to go further and faster to protect our natural world — before politicians, regulators and investors make the decision for them. The latest FAIRR Index shows what’s possible and shines a spotlight on the investment risks of maintaining the status quo.
SUPPLY CHAIN -
Tesco Exchange, aka ‘Tesco Tinder,’ matches suppliers who have too much of a product — for example, crops, byproducts, ingredients or packaging — with other Tesco suppliers that can put it to use.
CIRCULAR ECONOMY -
Whether making a widget or a culinary treat, prioritizing a circular life cycle for products helps keep them out of waste streams until they are negligible — or better yet, they never land there.
MARKETING & COMMUNICATIONS -
"The Cookbook in Support of the United Nations: For People and Planet" features 75 recipes divided into sections on food systems, biodiversity, sustainable
consumption, food and climate change, and food waste — and shares each dish’s carbon footprint.
MATERIALS & PACKAGING -
The USDA has awarded Bridgestone $35M to grow its investment in desert shrub guayule to advance a climate-smart domestic rubber industry and offer a water-smart solution amid the ongoing drought in the Southwestern US.
FINANCE & INVESTMENT -
By supporting smallholders to access agricultural innovation on their farms and in their communities, it will enable them to both thrive in a changing climate and contribute to tackling its causes.
NEW METRICS -
One of many recurring themes at SB’22 San Diego was the need for a new lexicon and new metrics for the regeneration movement, which more accurately reflect the level of work and transformation needed to not only avert climate collapse but to enable a flourishing future for all.
MARKETING & COMMUNICATIONS -
Through collaborations with Roblox and the first NFT-themed restaurant, Bored & Hungry, McCain is providing a fun way to help younger audiences understand the problems with conventional farming and the benefits of regenerative practices.
INNOVATION & TECHNOLOGY -
By creating supply chains around nutritionally dense, easy-to-grow but mostly overlooked ingredients that help restore soil health, WhatIF Foods envisions a more just, beneficial food system tailored to meet the needs of various regions.