SUPPLY CHAIN -
The two have partnered to help Stonyfield build out a program aligned with its
science-based climate targets that empowers its farmers with actionable insights
to bolster emission-reduction and carbon-sequestration efforts.
SUPPLY CHAIN -
Abalobi's easily scalable app enables traceability previously unseen in small-scale fisheries and connects fishers directly with buyers — reducing dependency on middlemen, resulting in fairer prices and ethical produce for consumers.
CIRCULAR ECONOMY -
Ford engineers are conducting trials on parts made from 40% olive tree
fibers and 60% recycled plastic — which is heated and injection-molded
into the shape of the selected part.
FINANCE & INVESTMENT -
Food investors and entrepreneurs would do well to mark the major focus on
plant-based protein innovation happening for our neighbors to the South.
INNOVATION & TECHNOLOGY -
2 new studies examine the potential of edible insects and mycelium to boost both
human and planetary health, and the barriers and systemic issues that must be
overcome to realize that potential.
INNOVATION & TECHNOLOGY -
Through a partnership with Regrow Ag, precision-agriculture business Netafim is
helping rice farmers worldwide to seamlessly adopt climate-smart farming
practices.
CIRCULAR ECONOMY -
As we work to find common ground in addressing climate change, changemakers really need to examine what could
happen if money and power weren’t a factor.
CIRCULAR ECONOMY -
Sorghum and millets are versatile, fast-growing cereal crops able to produce
reliable yields and high-quality nutrition amid variable climates and with low
environmental impact.
INNOVATION & TECHNOLOGY -
Using enhanced rock weathering to draw down carbon from the
atmosphere, UNDO aims to spread enough crushed rock on farmlands by 2025
to permanently remove 1M tons of CO2.
CIRCULAR ECONOMY -
Leveraging the potential of anaerobic digestion and utilizing digestate as a renewable soil amendment offers significant opportunities for sustainable and regenerative agriculture.
COLLABORATION & CO-CREATION -
A unique partnership between a Japanese pizza chef and a CEO dedicated to regional revitalization created a ‘cook’s sanctuary,’ where cooks and the public can connect and learn about the importance of food sustainability.
ORGANIZATIONAL GOVERNANCE -
We spoke with Aidaly Sosa — Tony’s Head of Marketing, USA — about the culture that drives the brand’s purpose to make chocolate 100% exploitation free.
CIRCULAR ECONOMY -
As the world strives to achieve its sustainability goals, such holistic approaches not only benefit the environment but also enhance the resilience and prosperity of rural communities while taking us one step closer to a more circular future.
CIRCULAR ECONOMY -
At COP28, the US Food Waste Pact, ReFED’s ‘Roadmap for Philanthropy’ and $57M from the Bezos Earth Fund are among new initiatives targeting global food-system transformation.
INNOVATION & TECHNOLOGY -
The Japanese ham and sausage producer still uses the production traditions of its founder. To understand the roots of this brand value, we must go back in time to learn about the life of Carl Raymon himself.
INNOVATION & TECHNOLOGY -
Palmear’s acoustic-sensing, AI-powered app helps farmers monitor palm tree pest populations and deploy targeted interventions for effective control.
INNOVATION & TECHNOLOGY -
A blend of technology, sustainability practices and advanced genetics that is helping revolutionize the beef and dairy industries is emerging to address our global protein-deficiency problem.
INNOVATION & TECHNOLOGY -
Farmnote’s system uses AI to learn and analyze individual cows’ health, allowing for remote cattle management — helping dairy farmers to enhance productivity and utilize their time more effectively.
FINANCE & INVESTMENT -
Overcoming commodity dependence is a complex challenge. Here are steps that brands, impact investors and governments can take to help smallholder farmers in LLDCs benefit from the nutraceuticals market.