CONSUMER BEHAVIOR CHANGE -
SkipTheDishes partnered with the Circular Innovation Council and top Canadian chefs to inspire consumers to reimagine their takeout leftovers and reduce food waste.
SUPPLY CHAIN -
Implementing traceability systems puts food companies in a better position to navigate the changing regulatory landscape, build consumer trust and contribute to a sustainable food system.
SUPPLY CHAIN -
In an industry first, SAI Platform’s framework offers a globally aligned definition of regenerative agriculture — to which 30 agriculture co-ops and the 170-strong SAI Platform member group have already committed.
SUPPLY CHAIN -
The coffee giant has developed six new varieties of Arabica beans that can better withstand some of the worsening effects of climate change – particularly, diseases such as coffee rust.
MATERIALS & PACKAGING -
Loliware, Uuvipak and Twiice have created rapidly biodegradable (and even edible) bio-based products that completely upstage their petroleum-based, single-use plastic-polluting counterparts.
CIRCULAR ECONOMY -
As part of Nestlé’s bid to source 50% of its key ingredients from regenerative-ag methods by 2030, the three are turning the waste steam into a win-win, circular solution for food companies and farmers alike.
CIRCULAR ECONOMY -
Applied to food supply chains, ambient IoT allows farmers, distributors, grocers, regulators and consumers to know where food came from, how far it traveled, how it was transported and stored, and what condition it’s in — in real time.
CIRCULAR ECONOMY -
Phasing out animal agriculture over the next 15 years could reduce GHGs 68% by the year 2100. Yet, ongoing lobbying and subsidies in the US and EU are not giving alternatives the chance to fully compete.
ORGANIZATIONAL GOVERNANCE -
Adequate water-stewardship goals must address the full range of water issues across the value chain — including amount of water used, impacts on water quality, ecosystem health and communities’ access to safe water.
INNOVATION & TECHNOLOGY -
The benefits of anaerobic digestion for recycling various kinds of organic farm waste are far-reaching — including waste management, renewable energy generation, GHG reduction, economic advantages and agricultural sustainability.
COLLABORATION & CO-CREATION -
Here are some of the companies and organizations that have stepped up to contribute to relief for the affected community.
CONSUMER BEHAVIOR CHANGE -
Since 2021, Starbucks has been testing the 100% reusables model across more than 25 markets. With most of its beverages enjoyed on the go, the company continues to test and learn how to best encourage customers to embrace reusables.
FINANCE & INVESTMENT -
The Taskforce on Nature Markets asserts an unprecedented shift towards accurately pricing nature in global markets must occur to deliver on nature, climate and equity goals.
NEW METRICS -
Astanor Ventures’ Impact Multiple on Investment methodology translates the expected and realized benefits of invested-in products or services into monetary terms — helping investors make more informed, strategic decisions.
INNOVATION & TECHNOLOGY -
The massive coral-restoration project took place in the Spermonde Archipelago, Indonesia — in the world’s most biologically complex marine ecosystem in the Coral Triangle — alongside Indonesian community partners.
INNOVATION & TECHNOLOGY -
Historically, corporate carbon-reduction strategies haven't looked to genetic innovations as a viable Scope 3 reduction opportunity; but it is one of the most important considerations for improving the sustainability of livestock
production.
SUPPLY CHAIN -
The bourbon producer is partnering with the University of Kentucky and a local trade group to find an economically and environmentally viable strain to
support one of its key ingredient needs.
INNOVATION & TECHNOLOGY -
The French company is poised to meet the nutrition challenges posed by a growing population and a climate- and resource-challenged agricultural future.
CIRCULAR ECONOMY -
Future Food Tech’s recent Alternative Proteins event, which convened over 600 industry players, showcased the myriad innovations that will enable us to continue to bring home the bacon (and chicken, beef, fish …) without further endangering the health of the planet.
FINANCE & INVESTMENT -
WWF’s new framework guides improved investment of innovation funds in food systems, so investors and businesses can work with local communities and stakeholders to identify the right innovations for the right impact in the right place.