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Stories About Food & Beverage

Found 1530 stories. Page 3 of 77.

Meet 2 Companies Upcycling Food Waste to Make Beauty More Sustainable
Meet 2 Companies Upcycling Food Waste to Make Beauty More Sustainable

CIRCULAR ECONOMY - Biotech startups Kaffe Bueno and The Upcycled Beauty Company are transforming food-manufacturing waste streams into high-quality ingredients for personal-care products.

Hellmann’s Working to Save Mayo (and Sandwiches) from Extinction
Hellmann’s Working to Save Mayo (and Sandwiches) from Extinction

MARKETING & COMMUNICATIONS - The brand invites fans to ‘adopt’ one of four classic, mayo-centric sandwiches at risk of extinction to increase awareness of the importance of regenerative farming practices.

Events Are Driving Transparency, Awareness with Climate-Labeled Food Menus
Events Are Driving Transparency, Awareness with Climate-Labeled Food Menus

MARKETING & COMMUNICATIONS - Using climate-impact labels is one way events can persuade attendees to choose more sustainable menu options.

Could Lab-Grown, Hybrid Foods Be the Future of Sustainable Protein?
Could Lab-Grown, Hybrid Foods Be the Future of Sustainable Protein?

INNOVATION & TECHNOLOGY - While the plant-based protein industry deals with growing pains, cultivated meats — and even a combination of the two — are waiting in the wings to help future-proof our food system.

New WWF Tool Tackles Upstream Food Loss in Supply Chains
New WWF Tool Tackles Upstream Food Loss in Supply Chains

CIRCULAR ECONOMY - The tool provides actionable insights for food growers and buyers to map their current loss levels at the farm and develop new channels to utilize more of what is grown.

Industry Working to Make Chocolate Production Sweeter for Cocoa Farmers
Industry Working to Make Chocolate Production Sweeter for Cocoa Farmers

SUPPLY CHAIN - Waitrose is the latest retailer to partner with Tony’s Open Chain — a Tony’s Chocolonely initiative to end exploitation in the industry; while the World Cocoa Foundation launches a methodology for measuring household income and living incomes for farmers.

Is It Time for Old Solutions to New Problems?
Is It Time for Old Solutions to New Problems?

CIRCULAR ECONOMY - It’s clear we need a fundamental shift in how we perceive and manage our finite resources. But as more and more businesses shift away from profit at all costs to profit with purpose, hopefully we will all soon 'share more, waste less.'

5 Retail Giants Partner on VC to Scale Sustainable Innovation
5 Retail Giants Partner on VC to Scale Sustainable Innovation

FINANCE & INVESTMENT - W23 Global is the first retailer-led venture fund to seek entrepreneurs and early-stage ventures offering solutions to a range of common sustainability challenges.

Cocktails for a Cause: Mission-Driven Distilleries Champion Conservation
Cocktails for a Cause: Mission-Driven Distilleries Champion Conservation

INNOVATION & TECHNOLOGY - Alma del Jaguar Tequila and Mutiny Island Vodka are using their small but growing footprint to protect jaguars in a volatile borderland and expand the potential of an underused superfood, respectively.

A Buzzworthy Solution: The World's First Government-Approved Bee Vaccine
A Buzzworthy Solution: The World's First Government-Approved Bee Vaccine

INNOVATION & TECHNOLOGY - Dalan Animal Health introduces the inaugural USDA conditionally licensed vaccine for honeybees, providing a prophylactic solution to safeguard the global honeybee population from lethal infectious diseases.

Major Snack Brands Continue to Cut Plastic in Packaging
Major Snack Brands Continue to Cut Plastic in Packaging

MATERIALS & PACKAGING - While Walkers and the British Crisp Co shift to paper, Mars embraces digital simulation software to slash its amount of plastic needed.

Is Misinformation Derailing Climate Action in Agriculture?
Is Misinformation Derailing Climate Action in Agriculture?

MARKETING & COMMUNICATIONS - In this, the biggest election year in history, Changing Markets Foundation investigates the damaging spread of misinformation online concerning the meat and dairy industry and how it is influencing both policy and public opinion.

New Ways of Catching, Producing Seafood Could Boost Health of Aquatic Ecosystems
New Ways of Catching, Producing Seafood Could Boost Health of Aquatic Ecosystems

INNOVATION & TECHNOLOGY - More conscientious catch methods and the rise of cultivated seafood could help take the pressure off of overfished marine ecosystems — whose health is critical for planetary health.

Direct Sourcing, Community Development Paving Paths to Sustainable Chocolate
Direct Sourcing, Community Development Paving Paths to Sustainable Chocolate

SUPPLY CHAIN - With major markets passing environmental and human rights due-diligence requirements, sustainable commodity sourcing may soon no longer be optional — and brands that have invested and built relationships with farmers will be the winners.

Hellmann’s AI-Enabled Tool Reveals Your Fridge’s Meal Potential
Hellmann’s AI-Enabled Tool Reveals Your Fridge’s Meal Potential

ARTIFICIAL INTELLIGENCE FOR SUSTAINABILITY - Meal Reveal, developed in collaboration with Google Cloud, uses simple fridge scan to help consumers overcome ‘fridge blindness’ and reduce household food waste.

5th Annual Chocolate Scorecard Paints Bittersweet Picture of the Industry
5th Annual Chocolate Scorecard Paints Bittersweet Picture of the Industry

SUPPLY CHAIN - The Scorecard — which evaluates global chocolate manufacturers, brands and retailers on social and environmental criteria in seven areas — helps consumers make ethical purchasing decisions and incentivizes companies to improve their performance in these areas.

€30M & $50M Funds, Biodiversity Metrics Drive Continued Growth of Regenerative Ag
€30M & $50M Funds, Biodiversity Metrics Drive Continued Growth of Regenerative Ag

SUPPLY CHAIN - A €30M portfolio in Europe and a $50M fund in the US put much-needed capital behind cultivating regenerative-ag value chains, while a partnership with NatureMetrics supports Unilever's work to make farming its ingredients climate resilient.

Could Supercharging Starch Production Secure Our Food Future?
Could Supercharging Starch Production Secure Our Food Future?

INNOVATION & TECHNOLOGY - ClimateCrop is boosting starch metabolism in plants through non-GMO gene editing — enhancing crop resilience to climate change, increasing yields, and offering a sustainable solution to future farming challenges.

Lab-Grown Coffee: Sustainable Brew of the Future?
Lab-Grown Coffee: Sustainable Brew of the Future?

INNOVATION & TECHNOLOGY - If researchers can bridge the gap in taste between coffee that was cultivated in the field and that cultivated in a lab, it could eventually be a win-win for coffee lovers and biodiversity alike.

How US Soy Is Cultivating Sustainability Around the World
How US Soy Is Cultivating Sustainability Around the World

SUPPLY CHAIN - Here, Abby Rinne — Director of Sustainability at the U.S. Soybean Export Council — discusses how U.S. Soy is helping customers both here and abroad reach their sustainability goals.