ReFED

ReFED is tagged in 7 stories.

Cultural Intelligence, Collaboration Keys to Changing the Sustainability Conversation

5 months ago - Day one of Sustainable Brands’ Brand-Led Culture Change event was filled with rich discussions on the power of partnerships, hits and misses in brand communication, and the power of art to open hearts and minds.

COP28: Food-Systems Transformation Finally Becoming Part of the Climate Conversation

10 months ago - At COP28, the US Food Waste Pact, ReFED’s ‘Roadmap for Philanthropy’ and $57M from the Bezos Earth Fund are among new initiatives targeting global food-system transformation.

How Circularity, AI Are Mending Cracks in Our Fractured Food System

1 year ago - Naturally, food and its many issues has been a major topic this week at SB’23 San Diego. Here, two panels of innovators share their approaches to filling in systemic gaps in our food system.

Composting Consortium Aims to Advance Recovery of Compostable Packaging, Food Scraps

2 years ago - The new Consortium — which includes Closed Loop Partners, PepsiCo, the NextGen Consortium, the US Plastics Pact and other value chain players — aims to pilot industry-wide solutions and map tech and infrastructure investment to advance the circularity of compostable packaging in the US.

Trending: Public, Private Sectors Rallying to Reduce COVID-Fueled Food Waste

4 years ago - In the face of rampant supply chain disruptions, resulting in mounting food waste, a nationwide distributor and an agricultural powerhouse are doing what they can to cut it out of the equation.

Trending: New Tools, Rules, Partnerships Take Food Waste, Hunger Head On

6 years ago - Around 52 million tons of food are wasted each year in the United States despite 1 in 7 US citizens lacking reliable access to sufficient, affordable and nutritious food. While raising consumer awareness is an important food waste reduction strategy, interventions at the corporate level have a crucial role to play in addressing the issue on a large scale.

Food Waste Roadmap Shows Cutting U.S. Waste 20% Could Generate $100B in Cross-Sector Value

8 years ago - The statistics on food waste — a top-of-mind issue governments, businesses and NGOs across the globe — are staggering: Every year, U.S. consumers, businesses, and farms spend $218 billion growing, processing, transporting, and disposing food that is never eaten. As a result, up to 52 million tons of food is sent to landfills annually, plus an additional estimated 10 million tons get discarded or go unharvested on farms. Meanwhile, 1 in 7 Americans is food insecure without reliable access to sufficient affordable, nutritious food.