INNOVATION & TECHNOLOGY -
The language and terms we use influence our approach to the problems we face. Switching from sustainable to regenerative design enables us to more easily leave behind strategies that are no longer equal to the challenges we face.
INNOVATION & TECHNOLOGY -
In order to achieve 2030 sustainability goals, company leaders must think beyond "sustainability," and challenge built environment teams to strive for net-positive impacts, net-zero energy and zero waste.
INNOVATION & TECHNOLOGY -
By reviving traditional meadow orchards in its native Luxembourg, where much of the cider industry had died and fruit was going to waste, carbon-negative
Ramborn Cider Co. has set about reversing the loss of biodiversity in the region.
CIRCULAR ECONOMY -
Food waste handling presents itself as either a generator of deadly greenhouse gases — or a tool for immediate decarbonization of the food cycle, and an
increase in the adoption of regenerative agriculture practices.
INNOVATION & TECHNOLOGY -
As a CSO or COO of a company striving for sustainability, what contribution can you expect of your built environment team? That’s the question we address in this first of a series of articles about decarbonization, regeneration and circularity in the built environment.
COLLABORATION & CO-CREATION -
Cross-sector collaborations help ensure that this high-impact work is carried out with urgency and awareness. Through our Wildfire Restoration Collaborative, eight of our major corporate partners have committed to help drive awareness and action around wildfire recovery.
CIRCULAR ECONOMY -
New report from Forum for the Future asserts that the decisions we make in the next 6-18 months will lock in unsustainable practices or set us on a pathway towards a fairer, more sustainable and resilient world.
SUPPLY CHAIN -
According to an annual farmer survey conducted by the Conservation Technology Information Center, cover crops improved yields and made farms more resilient to the especially wet spring weather last year.
REDEFINING SUSTAINABLE SEAFOOD FOR THE FUTURE -
In a recent Sustainable Brands™ webinar, Bumble Bee Seafood Company, Good Catch Foods, Atlantic Sea Farms, Blue Nalu, and Bulldog Drummond discussed how they are working together to redefine the seafood industry — to ensure sustainability for all.
CIRCULAR ECONOMY -
Eastman's new Naia Renew portfolio, ASOS’ first circular collection, and the launch of brands Borobabi and Covalent add to the budding landscape of fashion that chips away at the rampant waste created by the industry.
CIRCULAR ECONOMY -
The world’s largest retailer targets zero emissions by 2040 and aims to protect or restore at least 50M acres of land and 1M square miles of ocean by 2030 — but are there gaps in its plan?
SUPPLY CHAIN -
A new report reveals the top 10 lessons learned by a group of more than 50 leaders in the cosmetics, food and personal care industries that source with respect for people and biodiversity.
INNOVATION & TECHNOLOGY -
The brand is aiming to design 100% of its products for circularity, and source 100% of materials from regenerative agriculture.
CIRCULAR ECONOMY -
As governments and businesses look to rebuilding the global economy
post-pandemic,
a new study from the World Economic Forum (WEF) has found that
‘nature-positive’ solutions can create 395 million jobs by 2030.
SUPPLY CHAIN -
The luxury group’s new biodiversity strategy provides a detailed roadmap aligned with the Science Based Targets Network’s Framework, with four stages: Avoid, Reduce, Restore and Regenerate, and Transform.
MATERIALS & PACKAGING -
New report reveals how emulating nature’s lessons in the fashion industry can enhance ecosystems to boost biodiversity, build soil, support communities, and clean up existing pollution.
MATERIALS & PACKAGING -
New report highlights the huge potential of manmade fibers such as viscose, modal and lyocell to create a more sustainable future, and outlines a sector-wide vision that could revolutionize multiple industries.
CIRCULAR ECONOMY -
“We are confident that we will be able to reach these targets by 2030, but we are ambitious to get there sooner; because that is what the planet needs and
what our consumers are asking for.” — Christopher Davis, The Body Shop
CIRCULAR ECONOMY -
Embracing serendipity, climate positivity and wisdom from the natural world are just a few pertinent principles from the host of inspiring discussions on day 1 of the SB Leadership Summit — along with a shift in focus to being “known for what we allocate, not what we accumulate.”
SUPPLY CHAIN -
In the name of continued improvement for the benefit and sustainability of their respective industries and the agricultural communities that supply them, Timberland and Hershey unveil new measures to ensure ethical supply chains for leather and cocoa, respectively.