CONSUMER BEHAVIOR CHANGE -
Google’s new ‘green’ Maps feature highlights users’ lowest-carbon transport options; while new Travalyst initiative aims to protect destinations by encouraging sustainable practices across the travel industry.
INNOVATION & TECHNOLOGY -
A broad set of stakeholders is focusing attention on the climate change impact of air travel. In the face of regulatory uncertainty, businesses will benefit from modifying their behaviors and leading the way.
COLLABORATION & CO-CREATION -
Just ahead of its 100th birthday, the Dutch airline calls on global aviation
industry, individual travelers to join forces for sustainable air travel — or
take the train, instead.
CIRCULAR ECONOMY -
Having recently highlighted the importance and impacts of healthy ecosystems on tourism, as well as the role travel companies and their customers must play in preserving our global destinations, we love this story about two companies doing just that in Peru.
CONSUMER BEHAVIOR CHANGE -
The UN estimates that nearly 2 billion people will be on the move by 2030, traveling to destinations all over the world. Travel and tourism can bring us a billion opportunities to make the world a better and more sustainable place — or a billion disasters, if we do not manage it properly.
NEW METRICS -
With 65% of the Caribbean’s reefs generating tourism dollars, the study reveals
an opportunity for tourism-associated businesses — such as cruise lines,
airlines and hotels — to work together to protect the region’s environmental health.
ORGANIZATIONAL GOVERNANCE -
New research finds rather compelling business case for restaurants to reduce the amount of food they throw away.
ORGANIZATIONAL GOVERNANCE -
As part of our CSR strategy, we strategically aligned our programming based on three Sustainable Development Goals.
CIRCULAR ECONOMY -
If you’re visiting a hotel this holiday season for either work or pleasure, take a moment to observe the way food is prepared and served at the buffet or your holiday party dinner.
Is it presented in abundance? Are people taking more than they can eat? Is the hotel staff replenishing the buffet even as the party is winding down? How much food is going back to the kitchen? Can you tell if the hotel is donating edible food or composting its scraps?
CIRCULAR ECONOMY -
With a recent rise in evidence of demand for sustainable travel experiences, Kind Traveler, the world’s first socially conscious hotel booking platform; and Steller — the world’s leading storytelling app and community co-founded by TV personality Richard Bangs, known as the father of modern adventure travel — have joined forces to launch new travel options that inspire travelers to vote with their dollars, benefiting local communities and ecosystems.
CIRCULAR ECONOMY -
It was 2014 and social entrepreneur Samir Lakhani was working on sustainable aquaculture projects in the villages of Northern Cambodia. Watching a mother wash and bathe her new baby using laundry powder rather than soap is a vision that has stayed with him to this day.
It was also the inspiration for his next business venture.
“I noticed that nobody seemed in good overall health — whether it was an infection that wouldn’t go away or a child with diarrhea,” he told Sustainable Brands in a recent interview.
PRESS RELEASE -
Next week Americans across the country will sit down with their friends and families to celebrate Thanksgiving. Collectively, those families will also throw away an estimated 200 million pounds of turkey during the holiday, costing us $293 million as a nation. And that’s just one day!
But most food waste comes from supermarkets, restaurants, hotels, hospitals and arenas. Inedible turkey parts such as bones, and skins as well as vegetable stalks and stems, surplus ingredients, and extra pies never make it to a pot or plate.
PRESS RELEASE -
Introducing the Durable and Recyclable Tube Building System
PRESS RELEASE -
The term “Green building” is the applied concept of planning, designing, constructing, and operating buildings with consideration for energy use, water use, indoor environmental quality, material selection and effects on the environment. This concept refers to both the building’s structure and the application of processes that are environmentally responsible and resource-efficient throughout a building's life-cycle. As the demand for more sustainable building options increases, green construction has become increasingly profitable and desirable within the global construction market. The green building market is anticipated to be among the fastest growing industries worldwide.
INNOVATION & TECHNOLOGY -
The exhibit industry is one of the most wasteful on the planet. Just take a look at the end of most conferences and trade shows, and you’ll see floors and dumpsters filled with plastics, banners, janky aluminum and other non-sustainable materials. Back in March, the Sustainable Brands team saw a clever, sustainable booth-building system and reached out to the designer, Boothster, to collaborate on sustainable stage designs and booths for SB’18 Vancouver.
CONSUMER BEHAVIOR CHANGE -
“Tourists, go home.”
“Tourists: Your luxury trip, my daily misery.”
“Your tourism kills my neighborhood.”
These kinds of sentiments have likely been heard in travel destinations that have become victims of their own success and attractiveness. Indeed, for many residents living in popular landmarks, tourism can often be a nightmare rather than a dream.
While many cities have been overwhelmed by mass tourism and what is now called “overtourism,” Seoul has been striving to promote alternative forms of tourism that do not put pressure on destinations and offer quality experiences to citizens as well as visitors.
ORGANIZATIONAL GOVERNANCE -
Hospitality giants Sandals Resorts International (SRI) and Caesars Entertainment have joined the growing, cross-sector fight against single-use plastics with ambitious phase-out plans for plastic straws and stirrers.
PRESS RELEASE -
The Autumn is an exciting and busy time for tradeshow exhibitors, with many of the largest expos and conventions scheduled for the months of September, October and November.
PRESS RELEASE -
In January of this year, Disney Chairman and CEO Bob Iger announced an initial $50 million investment in a new and ongoing education initiative aimed specifically at The Walt Disney Company’s hourly workforce. “I have always believed that education is the key to opportunity,” he said. “It opens doors and creates new possibilities.”
PRESS RELEASE -
Some businesses like hotels face more than challenges than others when it comes to saving energy and resources. Radisson Hotel Group has discovered efficient ways to work with key businesses and organizations to generate value not just within the business but on a global scale.
Radisson Blue cuts energy bill by $100,00 over 3 years