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Applegate

Applegate is tagged in 5 stories.
Researchers, Brands Broadening Public’s Understanding of Regenerative Ag
Researchers, Brands Broadening Public’s Understanding of Regenerative Ag

2 weeks ago - A new report highlights the public’s lack of understanding of regenerative agriculture and its benefits; illycaffè and Kiss the Ground continue to help scale messaging that fills this gap.

Applegate, innocent Double Down on Commitments to Regenerative Agriculture
Applegate, innocent Double Down on Commitments to Regenerative Agriculture

7 months ago - innocent Drinks adds £1m to its Farmer Innovation Fund to support regenerative fruit & vegetable farming within its supply chain, while Applegate sets to transitioning its entire beef hot dog portfolio to regeneratively grazed beef by 2025.

Can Our Current Food System Be Redeemed?
Can Our Current Food System Be Redeemed?

11 months ago - At SB’23 San Diego, we got several looks at some of the holistic, new approaches to agriculture that may just mitigate the risks in how our food — even meat — is produced.

The Future of Meat: Likely Somewhere Between Regenerative and Alternative
The Future of Meat: Likely Somewhere Between Regenerative and Alternative

2 years ago - The broad spectrum of choices in today’s ‘meat’ aisle will continue to diversify as brands work to satisfy the appetites of ever-growing climate-conscious consumer market — and each product has its own benefits, challenges and impacts.

Hackers Help Chipotle, Applegate Re-Engineer the Future of Dining
Hackers Help Chipotle, Applegate Re-Engineer the Future of Dining

10 years ago - Food+Tech Connect's recent Hack//Dining hackathon in New York City has yielded some insightful solutions to big problems faced by the dining industry. The call to “re-engineer the future of food” was answered by nearly 200 hackers who spent the weekend trying to use technology to find answers for a more sustainable industry.“The problems in the food industry are complex, and they aren’t going to be solved in a weekend,” said Danielle Gould, founder of Food+Tech Connect. “The point is to get new ideas into circulation, new people working on this, and to do rapid prototyping — to actually make a real product in a weekend.”