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Protein PACT Academic Advisory Council launched to inform continuous improvement and identify research priorities

**WASHINGTON, DC **- The North American Meat Institute (Meat Institute) today announced the launch of the Protein PACT Academic Advisory Council, formed to advise on research priorities and the latest evidence related to meat production and consumption.

The seven members of the advisory council are renowned independent researchers from the United States' top universities, with expertise encompassing environmental sustainability, human nutrition and development, combating hunger, and more.

To read the full release click here.

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