As innovation around circular beverage packaging — and reusable packaging
models,
in particular — continues to grow, we’re seeing the emergence of everything from premium
wine in
kegs
and incentives to use reusable
mugs
at Starbucks here in the US to Coca-Cola brands in returnable
bottles
in Latin America and water in returnable
bottles
in Asia.
Now, Pernod Ricard has expanded its effort
on this front — the spirits giant recently entered into a five-year, global
licensing agreement to enable the distribution of its spirits brands in
ecoSPIRITS’ circular packaging solutions to
on-trade venues (places that sell beverages for immediate consumption on the
premises — ex: bars, restaurants and pubs) around the world.
The collaboration, which builds on the learnings of a pilot in Singapore in
late 2022, aims to further promote circularity in the spirits industry, a core
priority of Pernod Ricard’s 2030 Sustainability and Responsibility Roadmap,
“Good Times from a Good
Place.”
With ecoSPIRITS’ closed-loop packaging solutions, beverages are transported in
bulk and delivered to hospitality venues in fully reusable, 4.5-liter glass
ecoTOTE™
containers
— thus reducing waste and carbon emissions resulting from the production and
transportation of bottles and other secondary packaging.
The partnership with ecoSPIRITS is aligned with the “Circular Making” pillar
of Pernod Ricard’s Sustainability & Responsibility Roadmap, which encourages
circularity at every step of production and distribution.
“Pernod Ricard and ecoSPIRITS have been working together for almost three years
now to make circularity a reality in the spirits industry,” says ecoSPIRITS CEO
Paul Gabie. “This
new global agreement builds on that journey, and our combined expertise, to
bring circular packaging to more Pernod Ricard markets around the world. We are
inspired by Pernod Ricard’s commitment to ‘Circular Making’ and look forward to
working even more closely with their brands and market teams.”*
The relationship between the two companies began in Singapore in 2022, when
Pernod Ricard became the first global drinks company to partner with
EcoSPIRITS
and piloted the startup’s closed-loop packaging technology with three of its
iconic brands — Absolut vodka, Beefeater London Dry gin and Havana
Club rum. The pilot was instrumental in identifying the practical challenges
and opportunities of circular distribution — providing Pernod Ricard with
invaluable insights into operational, technological and sustainability aspects
critical for scaling up circular packaging solutions.
The pilot in Singapore was followed by a first local-market deployment under the
new global agreement, with the introduction of a closed-loop system for Havana
Club rum in the brand’s home market of Cuba. The new system has been
consolidated at an industrial level, with a dedicated ecoPLANT™ at Havana
Club’s distillery in San José de las Lajas. Pernod Ricard anticipates
concrete outcomes from the initiative in Cuba — including reduced bottle imports
that will translate into an 88 percent reduction of the carbon footprint related
to premium spirits packaging and distribution, and a 99 percent reduction of
glass waste.
“This next step in our partnership with ecoSPIRITS reflects our belief in the
transformative power of this solution to enhance operational efficiency and
reduce not only our environmental footprint, but the impact of our industry at
large,” says Maria Pia De
Caro, EVP of Integrated
Operations and Sustainability at Pernod Ricard. “We are excited to continue
working together to refine, scale and champion ecoSPIRITS as the future of wine
and spirits distribution.”
As part of the original pilot, Beefeater gin, Havana Club rum and
Absolut vodka were successfully deployed in ecoTOTE format and dispensed in
Singapore venues using co-branded SmartPour™
technology.
These brands will now be introduced to new markets under the new global
agreement, with additional brands from Pernod Ricard’s portfolio to be added
over time.
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Sustainable Brands Staff
Published Jun 5, 2024 8am EDT / 5am PDT / 1pm BST / 2pm CEST